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The charm of citrus fruit. Bergamot marmalade
Since Molly and Emiko warmly suggested to read The Land Where Lemons Grow: The Story of Italy and its Citrus Fruit, written by Helena Attlee, garden writer specialized in the cultural history of...
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Pride and pudding, the book
There’s nothing better than being genuinely happy for a friend. Almost a month ago I received a heavy parcel in the mail, it was Regula‘s new book. I knew it would have been a masterpiece, as I...
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My favourite Tuscan cookbooks, Florentine and a giveaway!
Grandma keeps her cookbooks on a shelf near the fireplace. Less than a dozen books, the same since I can remember. Pellegrino Artusi’s book is the most worn out, her reference book for everything she...
View ArticleMy new cookbook, a journey through Tuscan food markets
There was a time, before Tommaso came into my life, when I would share my bed with a stack of cookbooks. I knew them by name, I would leaf through them before falling asleep, I would take note of all...
View ArticleCookbooks that work. A constantly updated list
This is quite an unusual first post of the year. I’ll leave my good intentions, our new projects, new recipes and the word I chose for 2019 to the upcoming posts. Today I want to talk about cookbooks,...
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